Our Mission: To nourish communities and cultivate hope by providing nutritious food choices and access to supportive services in a dignified, loving environment.
Our Vision:
We envision a future where food insecurity is eradicated in our community and access to nutritious food is realized through a model of dignity, love, and community.
Our Values:
Love, Dignity, Community, Collaboration, Choice
Our Staff
Edith Albelo-Oliva, Administrative Specialist
Brittney Brown,
Director of Mission Advancement
Mari Clare, Volunteer Coordinator/Social Media Specialist
Robert Frazer,
Operations Specialist
Sarah Goodrich, Operations Manager
Jasmine Ledsinger, Program Director
Collen Mayer,
Chief Executive Officer
Our Board of Directors
Executive Committee
Michelle Rowe, HCA Healthcare
(Board President)
Debbie Wilkins, Fan Clubhouse
(Board Secretary)
Elaine Bryan, Martin Allbee Miller Bryan and Associates (Treasurer)
John Schario, Medical Facilities Corporation- Retired (Immediate Past President)
Amy Millslagle, Marketing Consultant (Member at Large)
Additional Board Members
Cole Brantley, Sysco/FreshPoint
Kendra Deas, HealthStream
Melissa Eads, Kroger Foundation- Retired
Susan Pendleton Jones, Belmont University
Amy Maden, Association of Research Libraries
David Minnigan, Belmont University
John Nefflen, Thompson Burton PLLC
Clifton Peay, Metropolitan Government of Nashville and Davidson County
Bill Simmons, KrisCar MGMT
Cynthia Whitfield, INSPIRE1, LLC
Dorena Williamson, Community Volunteer
Laura Batson, Centric Architecture (YLC Intern)
Building a Community of Hope and Dignity
At The Store, our commitment to addressing food insecurity is deeply rooted in our mission, vision, values, and the dedication of our staff and board. We work tirelessly to ensure every neighbor has access to healthy food and the dignity of choice.
Come join us in the fight against food insecurity.